Amount of Total lipid (fat) in Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, raw (Includes foods for USDA's Food Distribution Program) there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Orange juice, raw (Includes foods for USDA's Food Distribution Program).

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Orange juice, raw (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water 88.3 g 88.3%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 0.7 g 0.7%
Total lipid (fat) 0.2 g 0.2%
Ash 0.4 g 0.4%
Carbohydrate, by difference 10.4 g 10.4%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 8.4 g 8.4%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 200 mg 0.2%
Sodium, Na 1 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 50 mg 0.05%

Nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program)